Sweet-bitter taste of citrus blends perfectly with grilled meat. Do not believe? Check cooking Orange Chicken.
Recipe for 4 servings:
- 500 g chicken thighs
- 2 red, orange or tangerine, sliced thinly 1.5 cm thick
- 3 sprigs fresh thyme
- Salt and pepper—to taste
- Juice two red oranges (or three mandarins)
- 2 cloves garlic, crushed
- 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 tsp paprika
Prepare citrus need at low temperature: so, on the one hand, strengthen the flavor, on the other hand, don’t give juicy pulp to dry up.
Warm oven to 375° f.
Put chicken thighs in an even layer on a baking tray, top—oranges and thyme.
Mix all remaining ingredients, pour the marinade the bird and send in the oven. Bake, basting periodically vydelivshimsja broth, 20 minutes, until the juice is clear.
The finished chicken perelozhi on a platter, pour the sauce and decorate with orange and thyme.
This recipe is perfect Orange Fennel Salad — simple recipe