Orange jam

Orange jam

Orange jam

Orange jam

 

In the collection of billets inveterate Cook has two Marmalade jar. Jam is good with everyday pastries, is part of several famous pastries and cakes. Fragrant OrangeMarmalade in the farm thing irreplaceable, baserecommend!

Recipe:

  • 4 Orange
  • 1 grapefruit
  • 1 lemon
  • 2 small lime
  • 500 g sugar
  • water
  • 3 teaspoons Dark Rum «Bacardi«
  • 1 teaspoons agar agar

How to make Orange Marmalade

Preparation is the most difficult stage, only for patient mistresses

Carefully, using brushes my fruit. Subtly, without touching the white part, remove the zest. Third of Peel oranges cut into thin strips the length 23 cm.

The remaining zest does not throw away! Mix it with sugar and freeze it for futuredesserts.

Clean fruits from the white part, dismantle the segments, to save from the partitions and seeds. Mix the peeled citrus fruits and zest, which will use. Add to it an equalamount of water weight of fruit. Cover with lid and remove in a cool place, such ason the balcony.

Cooking:

The next day the fruit press and weigh. Add sugar, equal to the weight of the workpiece pressed for Jam (it took me 500 grams of sugar).

Orange water recommend not to pour and fill with sugar, or prepare a homemade lemonade all the rules do not doubt that it will quench the thirst.

Put on the fire, bring to a boil and cook over medium heat for 2030 minutes. Time depends on the amount of jam. Stir several times.

For a couple of minutes before end of cooking add the agar-agar. This is optional, but you can get more agar thick consistency of jam. If not, use the agar or pectinzhelfiksom and do as instructed.

1 teaspoon of agar powder top pour half a cup of water and 510 minutes to insist.

Then send the agar on fire. Bring mixture to a boil and remove from the heat, stillstirring. Weight should be similar to Blancmange, and then we pour it in a pot with the workpiece and how to mix. Gel Orange jam agar agar happens during cooling.

In the end pour alcohol for flavor. Check for readiness. Necessarily dovarite jam!Otherwise he grow mouldy.

Gently fill to the neck of the hot liquid in advance the sterilised jars and ukuporivaem them. Flip and ukutyvaem Afghan. Wait until the Orange Marmalade to cool down and ship it in a cool place.

Fans of oranges can still Cook Orange sorbet for dessert-delicious healthy meals

 

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2 комментария to “Orange jam”

  1. Patricia:

    Marmalade jar — easy italian recipes. He is good with everyday pastries, is part of several famous pastries and cakes.

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