Orange Marmalade

Orange Marmalade

Orange Marmalade

Orange Marmalade


Desserts is a separate part of cooking, worthy lovers of sweets. But instead of buying is not the most useful and delicious sweets in stores, you can cook something original and appetizing at home. If you love marmalade, exactly be surprised how easy it is to do at home.


A bit of history

According to one legend, the first Marmalade appeared in Scotland. Queen of the State ordered his Cook sugar and oranges. That’s a bit surprised, but the order fulfilled.

But all of a sudden came the maid and reported that Queen Mary is sick and has lost appetite, so try dessert. Frustrated Cook offered the delicacy and the maid ate it with pleasure, repeating the phrase «Marie malade«, which translates as «Fredriksson is sick«. And there was this dessert and its name.


What is and what it is cooked?

Marmalade is usually called sweet dish made from fruits or berries with sugar, as well as various thickeners. As thickeners can be used ingredients such as agar, pectin or gelatin.

But some of them are contained in those or other fruits, so add them in this case becomes optional. Fruits and berries — this is not the limit for these chefs, who can prepare good tasty Marmalade even from vegetables.


  • 1 lemon
  • 700 grams of oranges
  • 500 grams of sugar


Peel the oranges, divide into segments, remove all films that there is only oneflesh. Put the skins package of gauze, they need to give dessert flavor. Put thepulp of oranges and bag with Peel in a pan, put it on a slow fire. When the pulp begins to simmer, add lemon juice and sugar.
Cook until thickened mass.

Remove the bag and lay the cooled in ice. Remove them in the fridge overnight.


Useful tips

Make Marmalade can be from virtually any berries and fruit, so don’t be afraid to experiment.

If you’re using gelatin or thickener, breeding and training follow the instructions available on the package, otherwise the marmalade or not will fall asleep, or it will be too hard.

If you want to make a bright colour marmalade, use natural fruit juices or food coloring.

Do not remove immediately hot Marmalade in the fridge, it bad hardens. Firstyou need to cool down, and then put it on cold.

Bon Appetit!

If you like the idea to cook this stunning dessert, you can cook Black currant home made marmalade

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