Oranges in chocolate

Oranges in chocolate

Oranges in chocolate

Oranges in chocolate


The combination of citrus and chocolate is incredibly delicious! And upletajut with pleasure both adults and young lovers of sweets. Oranges in chocolate can be a dessert or part of cake decorating, for example.



  • 500600 g sugar
  • 300 ml water
  • 250 g dark chocolate (better if without additives)


Oranges cut into slices 5 mm thick. Bring the water to a boil and gently stick theback mugs for 3 minutes. Put the oranges on a paper towel and dry. Water inject. So we save the oranges from the bitterness.

Heat 300 ml water with sugar to dissolve, dried oranges put in syrup and cookover low heat for about an hour until the Orange skin does not become transparent. Next, we remove the oranges to drain excess fluid, put on baking tray anddry 1520 minutes in the oven, preheated to 250° f212. Let cool for.

Actually, this is the caramelized oranges and you can eat them.

For those who are willing to go to the end:

Rastaplivaem on a water bath chocolate and stick to half there circles of oranges. Put on paper or a silicone mat for drying. How to fall asleep try the fruit of his culinary creativity.

Such oranges you can decorate the cake or Christmas tree!

The new year’s mood you will add Holiday muffins
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One Response to “Oranges in chocolate”

  1. Marcepanowy Kącik:

    Pysznie tu u Ciebie 🙂

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