Italian cannoli

Italian cannoli

 

Italian cannoli

Italian cannoli

 

Italian cannoli — Sicilian traditional dessert of fried dough, who prepared the nuns from Palermo. First cannoli sold only during CarnivalBut tubes were incredibly tasty and very popular, and they began to prepare for the year. To remain crisp cannoli filled with stuffing them before the feeding tube inside or glazed with melted chocolate and sprinkle with chopped pistachios. In addition to the filling of candied fruit and chocolate add various syrups, liqueurs and wine «Marsala», and can be mixed with ricotta and mascarpone.

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Cucumber & Yoghurt Cacık

Cucumber & Yoghurt Cacık

cacik

Cucumber & Yoghurt Cacık — traditional Greek appetizer. Even if you are practicing, diet or vegetarian food, this sauce will be a tasty complement to conventional food that does not spoil the shape.

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Сaramel eclairs

Сaramel eclairs

Сaramel eclairs

Сaramel eclairs

 

Сaramel eclairs will please both children and adults. This fine French delicacy becomes festive table decoration.

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Coffee and caramel cake

Coffee and caramel cake

 

Coffee and caramel cake

Coffee and caramel cake

 

Prepare Coffee and caramel cake for a loved one and the success you achieved!
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Chicken roll with dried apricots and omelette

Chicken roll with dried apricots and omelette

 

Chicken roll with dried apricots and omelette

Chicken roll with dried apricots and omelette

 

Chicken roll with dried apricots and omelette can be cooked in boiled, fried or baked form. The filling is chosen to taste. The article offers recipe baked roll with scrambled eggs, boiled eggs and dried apricots.
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