Air omelette

Air omelette

Air omelette

Air omelette

 

If you are not indifferent to omelette for breakfast and think it is already impossible to surprise you, try this recipe. Omelette strikingly air, simply prepared and you can add a variety of supplements, what you like.

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Rabbit white wine

Rabbit white wine

Rabbit white wine

Rabbit white wine

 

Rabbit seldom prepare in their entirety. The front part of the carcase is rich in connective tissue and pretty stiff. The most delicious legs. It is better to take a light pink rabbit weighing up to 1.5 kg is a dish turn out soft and gentle.

To get rid of the smell, the rabbit must marinate or steeping in water with vinegar. But the best withstand before cooking rabbit in wine. It completely eliminates odor and perfectly softens meat.
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Chocolate Paste Cookies

 Chocolate Paste Cookies

Chocolate Paste Cookies

Chocolate Paste Cookies

We’re used to smear chocolate paste on toast, make her a candy or eat straight from the can, but you can use Paste as a filling for cookies. Chocolate chip cookie, of course. The result is a compact analog fondant, which is cooked quicker and easier, can be stored in the freezer, and on its texture and taste remindsmix biscuits and Brownie.
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Chocolate Fudge

Chocolate Fudge

Chocolate Fudge

Chocolate Fudge

 

 

Chocolate ganache can become not only part of the décor of the other desserts, but also the basis for a simple Chocolate Fudge with a silky texture and rich flavor.
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Lemon Curd Tartlets

Lemon Curd Tartlets

Lemon Curd Tartlets

Lemon Curd Tartlets

 

If you have not yet tried lemon Curd? It’s incredibly Lemony and delicious! Lemon Curd can eat spoonfuls of use in cooking tarte, tartlets, cheesecakes, or prepare for the future. Cooking Curd doesn’t take much time and fragrant citrus result achieved! 
For tartlets grabs a Curd from two lemons. On request it is possible to increase the proportion.

 

Recipe:

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