Lemon Kurd Pancake Cake

Lemon Kurd Pancake Cake

Lemon Kurd Pancake Cake

Lemon Kurd Pancake Cake

Pancake Сake, and yes even with lemon Kurd! Definitely worth the effort spent on his cooking.

 

For pancakes:

  • 180 g wheat flour
  • 9 eggs
  • 180 g mascarpone
  • 360 ml milk
  • 60 g icing sugar
  • 1 teaspoon salt
  • 35 drops of vanilla extract
  • zest of one lemon

 

For the cream:

  • 350 g cream (35%) for whipping
  • 300 g mascarpone
  • 50 g sugar
  • 180 g lemon Kurd
  • 4 tbsp raspberry jam

Cooking:

Smash all the eggs into a large bowl and gently whisk whisk, add all remaining ingredients and a little whisk Blender to get a smooth paste. Leave the dough to stand for 1520 minutes, then bake the thin pancakes in a pan withnon-stick coating (greasing her butter is not necessary). If the pancake is wrapped, it means too much dough — enough thin pancakes do not twist.
The finished pancake should be completely cool.
(I got this number of pieces, 26 cake went 22 or 23)

 

Lemon Kurd

Ingredients:

  • Lemon — 4 pieces
  • Egg — 4 pieces
  • Butter — 50 grams
  • Sugar — 1 cup

 

Cooking:

Take 2 lemon, pour boiling water over them and remove them, Peel only the yellow layerPeel only the yellow layer. White take is not necessary, because it can give a slight bitterness. Mix the lemon rind from two lemons with sugar. Then all four lemonssqueeze lemon juice, see to it that don’t hit bones and mix with zest.

Eggs must be a little whipcombining proteins and the yolks, then stir the lemon and egg. The next step strain lemon mass through a sieve into a saucepan.Add the butter and put on a slow fire, oil should completely go away, and eggmass thickens. Cook over low heat until thick (State of the pudding). Constantly stir to eggs do not shrink.

 

Cream

For the custard, whisk together the heavy cream with the sugar until soft peaks, mascarpone, mix with a Kurd, then gently folding method, connect.

Then everything justput pancake on a platter for the filing, lubricates it fairly thin layer of the cream, cover the next pancake dough again, and so on. Two pancake from all lubricates not cream and raspberry jam.

Ready made cake I sent in the fridge for a couple of hours, but after then overnight in the refrigerator, he became even tastier than the previous day, so next time I will chill hours 810. Top decorating can be anything

Another delicious recipe — Chocolate Pancake Cake

Summary
recipe image
Recipe Name
Lemon Kurd Pancake Cake
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)
You can leave a response, or trackback from your own site.

Leave a Reply