Pancakes — recipes for kids

Pancakes — recipes for kids 

Pancakes

Pancakes

 

Pancakes — traditional breakfast Americans. A distinctive feature of this baking that they bake without butter and baked and lush. They are most often served at breakfast and often eat not one by one, and collecting a few pancakes on top of each other, smearing each layer of syrup or jam and decorating with berries and fruit, sour cream. It turns out delicious pancake «cake for breakfast.

 

Ingredients:

  • 500 ml buttermilk
  • 2 large eggs
  • 2 tablespoons sugar (if you are going to eat without additives can add 4 tablespoons)
  • 300 g flour
  • 3 tablespoons butter
  • 1 teaspoon soda
  • pinch of salt

 

Cooking:

Egg divided into yolk and white. Protein send in the fridge. In a bowl combine the yogurt at room temperature, the yolk and sugar. Thoroughly whisk broom. Melt butter, cool and add to the dough. Mix. Sift flour with soda and mix with the liquid mass.

Cold squirrel mix with a pinch of salt until a sustained peaks. Very gently introduce proteins into the batter and mix gently. Than thicker dough, so will more tenderly. FRY in a pan without oil. When American pancakes is bubbly flip to the other side.

Yes and more, these beautiful inside but not worse than outside!

For breakfast you can still Cook Cottage Cheese Biscuits

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