Pavlova meringue cake with fresh fruit

Pavlova meringue cake with fresh fruit

Pavlova meringue cake with fruit

Pavlova meringue cake with fruit


Pavlova meringue cake with fruit — this air soft cloud and amazing taste combination of berries, cream and protein test.


  • Egg whites — 5 pieces
  • Sugar — 300 g
  • Starch, Corn better — 15 g
  • Lemon juice — 1 teaspoon
  • Sugar — 1 tablespoon
  • Berries (fresh) — 300 g (strawberry)
  • Powdered sugar


Turn the oven to 300 F.

Separate the whites from the yolks. Protein should be at room temperature

Begin whisking whites with a pinch of salt at low speed, then increase the speed and add the sugar in small portions, subject to whisk for 10 minutes. Sugar should be completely dissolved

Adding starch and lemon juice, continue to whisk for another minute. We spread this mixture on baking paper, make a circle, forming ledges.

I put in a preheated 300 ° F oven and bake 25 minutes, then, without opening the oven, turn it off and leave it for another hour meringue.

We take out. The top, bottom and edges have to be dry and crisp, if not (it depends from the oven, place back in the oven, turn it to 300 F and wait when dry out).

Remove from the paper, give cool, put in the refrigerator overnight.

A typical mistake made by novice cooks — decorating Pavlov fruit immediately after cooking, and leave overnight in the refrigerator. Cake absorbs moisture and becomes crisp.

Take strawberries, my, we give dry, sprinkle with powdered sugar and lemon juice mixture is sprayed with a couple of drops of extract of vanilla. Leave for 20 minutes.

Chop marinated strawberries.

Preparing yoghurt ice cream

We take the natural yoghurt. Beat in a blender with a spoon of lemon juice and 2 tablespoons of Limoncello (if not, you can simply add 1-2 tablespoons of sugar). Fill in the freezer for 30 minutes.

In our protein pillow lay ice cream, strawberries on top and pour the marinade with strawberries. Dessert ready.

Bon Appetit!

Very easy cake. Can you cook a delicious dessert — Chocolate mousse

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