Peach jam — easy recipes
- 1 kg of peaches
- pinch of vanilla
- cinnamon stick
- 1 kg of sugar
- juice of one lemon
Pour sliced peaches sugar (number depends on personal preference). Leave topeaches identified approximately 1:00 juice and more. What juicier fruits, the faster the process will begin.
Pour the juice into the liberated other ware and put on fire. Bring to a boil andpour over the syrup hot diced peaches. Leave to cool down completely.
When the syrup has cooled, pour it back in another dish and put on fire. Thenpeach slices again pour hot syrup and leave for a while to cool down. Repeat 4—5 times. At the last stage, bathed in hot syrup peaches put on fire and bring until tender (Cook about 30—40 minutes on low heat). If the jam seems to be too sweet, it is possible to acidify slightly juice of one lemon or even add lemon slices.
Tip: to make ready jam unusual taste, if you prefer, you can type in a lot a little cinnamon and 2-3 tablespoons brandy.
This wonderful jam can spread Apple Muffins