Peanut Butter Cookies

Peanut Butter Cookies

Peanut Butter Cookies

Peanut Butter Cookies


How do you imagine peanut cookies? As shortbread cookies with peanuts inside? We will prepare something interesting.

If you think that peanut cookies are the cookies «peanut with nuts inside, then you don’t quite match. It is so called because we prepare it on the basis of butter, and peanut butter. Yes, we too nuts themselves but still sparkle recipe, its culinary code not in them. Maneuver with oil will allow us to get oil cookies with more vivid and expressive taste peanuts.

Peanut cookies turns out quite dense, elastic, slightly brittle and pleasantly crispy. If you like a more tender texture, add the dough a little less flour and part and does replace the starch. In addition, include the dough itself is peanuts.

Such cookies with raisins perfectly stored. Just let it cool down completely and then send in a tightly closed container or a glass bowl with a lid. You will enjoyits taste 2 weeks, no less.

It is worth noting that peanut butter is an excellent basis for fast desserts. It is therefore possible boldly to improvise: instead of a mixture of peanut butter and use only peanut, or combine with other vegetable (olive, corn, Sesame). Eggsperfectly replaced with banana or pumpkin puree.

Cooking time: 2530 minutes

Yield: 20 cookies 3 diameter4 cm


  • peanut butter 150 g
  • butter 50 g
  • 2 small eggs
  • wheat flour 120 g
  • sugar 50 g
  • raisins 50 g
  • baking powder dough 0.5 TSP


All the ingredients to make this cookie should be at room temperature, so in advance, remove them from the refrigerator. First mix in a deep Bowl with a creamy peanut butter.

Mixer whisk the mass to uniformity, then add sugar. Whisk the mass again. Then one by one enter the eggs. Turn out delicate creamy base.

Now it’s time to mix with the flour with the leavening agent (connect). Put thedough raisin.

Thoroughly mix the dough, then roll it out him balls about the size of a walnutand place them on a parchment covered baking pan.

Bake Peanut biscuits with raisins for 15 minutes at 392 F.

For dessert you can still Cook Baked apples stuffed with figs and oatmeal

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