Pear Tatin — yummy cooking recipes

Pear Tatin — yummy cooking recipes 

Pear Tatin

Pear Tatin

 

Suggest you bake incredibly tasty Pear Tatin. With the scent of vanilla and anisette, and if still gnawing with ice cream or sorbet, to stay in one piece, it is simply impossible.

For the dough:

  • 200 g flour
  • 100 g butter
  • 30 g sugar or powders
  • 1 egg
  • 12 tablespoons cold water
  • pinch of salt

For the stuffing:

  • 1 kg pears (preferably not soft)

Caramel:

  • 100 g sugar
  • 1 tablespoon water
  • 1/2 vanilla pod
  • 50 g butter
  • Asterisk anise

Cooking:

The pastry: sift the flour, sugar and salt in a bowl. Add cold butter cut into pieces. With your fingertips to grind all the Crumb. Egg mix with water, pour in theflour mixture and knead quickly. Wrap in foil, put in the fridge for 30 minutes.

Filling: Peel Pears, cut crosswise, cored. From sugar and water boil caramel, add the butter and vanilla. Can all be done in the skillet, which then will bake Tatin. So put the cut up PEAR, anise and hold the pears on fire minutes 35. Roll out the dough into a circle with a diameter of a little more shape, cover with pears, edges lightly wrap. Bake at 356 F for about 25 minutes. The dough before baking pierce fork. The finished pie immediately pull out of the mold, covering a large dish and having turned one sharp movement. Be careful! Caramel is very hot.

Try to cook delicious Hot chocolate cake with plums

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Pear Tatin
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