Pickled Cucumber — delicious food recipes

Pickled Cucumber — delicious food recipes

Pickled Cucumber

Pickled Cucumber

 

Tasting cucumber on this recipe, you’ll marinate them just because it is very tasty!

Many love pickles with a pleasant sour taste, but vinegar, used in a marinade, you can not eat all the children and does is prohibited. Fortunately, there is a great alternative to marinade with vinegar.

Try to pickle cucumbers in Apple Juice: they get crispy, sweet, but with a slightly sour taste. Spices and herbs can take your taste, using their corporate or relying on recommendations here.

The ingredients in this recipe are calculated on one 3-litre jar.

 

Ingredients:

  • 2 kg of cucumbers
  • 1 litre of freshly squeezed Apple Juice = 4 kg of apples
  • 2 cloves garlic
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • the leaves of cherry, currant, horseradish to taste
  • 1 tablespoon apple cider vinegar
  • 1 Laurel leaf
  • 1 umbrella dill

 

Cooking:

Cucumbers fill in with water and leave it to soak on 2:00. At this time the apples Cook Apple juice. You will need a liter, so the number of fruit can vary depending on their juiciness.

At the bottom of the jar put the leaves of cherry, currant and horseradish, dill umbrella, add the bay leaf, garlic. Good tamping, put cucumbers in jar. Pour theboiling water and leave for 10 minutes.

In Apple juice, add salt and sugar, put on fire, bring to a boil. Foam that appears on the juice, should be removed. Pour the water from the banks. Add Apple Cider vinegar, pour the hot juice and roll up your.

Cucumbers go perfectly with almost any side dish, add them to salads, but I am sure that this delicacy you will want to eat and no other additives.

These are wonderful pickled cucumbers are the ideal garnish for Chateaubriand Steak

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