Pickled Vegetables — Quick Meals

Pickled Vegetables — Quick Meals

Pickled Vegetables

Pickled Vegetables

I do not encourage making billets for the winter. Just suggest the idea of how fast to cook assorted pickled vegetables — piquant vegetable appetizer or side dish.

Recipe:

For the marinade:

  • 200 ml water
  • 150 ml white wine vinegar
  • 2 sprigs fresh thyme
  • 1 clove garlic, peeled and sliced in half
  • 2.5 tablespoons sugar
  • 1/2 tablespoon salt
  • 1/2 tablespoon grain mustard
  • 1/4 Chili, sliced thinly

Vegetables:

(in a specified number of the marinade will need approximately 2 cups of dicedvegetables)

  • Mini carrots
  • radishes
  • leeks
  • fennel

Cooking:

Prepare the vegetables: wash, cut the Ponytails, radishes, halved and chop fennel and Leeksmall pieces (reference to comfortable to prick with a fork). Fold thevegetables in a glass jar.

All the ingredients for the marinade, place in a saucepan and bring to a boil. Pour this hot vegetables marinade and leave for about an hour.

Ovoshi can be served immediately after, but tastiersend for another hour in the fridge, and then serve.

Tip:

No one is saying that this cannot be entirely different pour marinade vegetables: tomatoes, Bulgarian pepper, shallots, beets, small cucumbers or whatever elseyou’ve got lying around doing nothing.

This side dish is the perfect complement for Baked Fish — Scandinavian cooking

You can leave a response, or trackback from your own site.

Leave a Reply