Plums and Cardamom Ice Cream

Plums and Cardamom Ice Cream

Plums and Cardamom Ice Cream

Plums and Cardamom Ice Cream


Whenever you cook the Plums and Cardamom Ice Cream, I could not think that Plum will be paired so well with creamy plombirom. I advise you to prepare this wonderful dessert with the addition of plum sauce and some pieces of plums.


for plum puree

  • 24 medium sinks
  • 1/2 cup brown sugar

for custard with cardamom

  • 2 cups milk 3.5% or higher, I took the cream of 10%
  • 6 -10 cardamom pods
  • 4 egg yolks
  • 3/4 cup light brown
  • a pinch of salt
  • 2 cup of very cold cream 35%


Heat oven to 430 F.

Plum cut in half and clear of stones, to lay the pan or baking dish with foil or baking paper. Arrange plums cut up, Sprinkle with 0.5 cups of brown sugar. Bake for about 10-20 minutes in zasisimosti on the size and consistency of the sink. Plums should give juice and soften. Allow to cool.

Cooled with plum juice punch blender and pass through a sieve. Totally cool and store in refrigerator until use.

Bring the milk in a saucepan with a thick bottom almost to a boil, add the seeds themselves boxes of cardamom, remove from heat and let stand, covered for 60 minutes. Vzbit yolks with the sugar, a pinch of salt until the mixture becomes fluffy and turns white.

Milk with cardamom drain again bring almost to a boil. Ponemnogo add the hot milk into the egg yolks, still whisking vigorously whisk. If you pour just a lot of milk, egg yolks can curdle. Thus all pour milk. Saucepan wash, pour it in milk and egg mixture to put on a small fire. The mixture must be constantly stir with a wooden spoon or whisk to make it not to burn and is not curled. The cream should thicken, if there is a thermometer that temperatru should be 180 F. Cream in any case can not bring to a boil.

Strain the cream through a sieve prepared in a clean bowl and fully ohdazhit, store in the refrigerator until use.

Very holodnyye cream (I usually put them together with a bowl and whisk in the freezer for 15 minutes) whip until firm peak. Gently stir in the cream with a spatula in cardamom cream, add the plum puree.

Put the container in the freezer as soon as the mixture will seize, to break through the blender to prevent the emergence of large pieces of ice, then another 3-4 times to repeat this procedure every hour kazhdyi poltora.periodicheski blender whisk the mixture so that no large pieces of ice.

Also you can cook Ice cream of avocado

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Plums and Cardamom Ice Cream
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