Poppy tart — delicious cooking recipes

Poppy tart — delicious cooking recipes

Poppy tart

Poppy tart

 

Very tender and delicious Poppy tart. It is necessary to eat slowly, not necessarily under a cup of fragrant tea.

Dough:

  • 200 g flour
  • 100g butter
  • 5 tablespoons ice water
  • 50g almond flour
  • 25 g sugar
  • 1 egg

Filling:

  • 150 grams of poppy
  • 200 grams of milk
  • 60 g sugar
  • 2 si. spoons of semolina

Cream:

  • 200 g cream
  • 180g mascarpone
  • 50 g sugar
  • 40 g flour
  • A few drops of vanilla essence or 1 vanilla pod

Form 23 cm razemnaya

Cooking:

Grind the flour and butter into crumbs, add 5 tablespoons ice water. Quickly knead the dough. Roll out, put in shape, making bumpers around 3.5-4 cm, prick with a fork. Put as do the stuffing in the refrigerator.

Mack grind in a coffee grinder. Warm milk sugar that was hot but not boiling. Reduce the heat to low, add the poppy seeds and cook until thickened, about 5 minutes. Do not be afraid, seeing that the filling is not particularly holds its shape. everything will be fine after cooling. Mack will absorb excess fluid

Sour cream mix well with a whisk sugar, vanilla essence (or vanilla sugar, respectively, reducing the number of regular sugar) and flour. Put in the fridge.

For the dough put baking paper or foil on top of the peas or beans in the oven, the F nazogretuyu to 356, for 20 minutes.

In the baked pastry shell out poppy filling, pour the sour cream on top and bake for another 30 minutes.

Allow to cool and enjoy your meal!

Cake turns out very tasty, not worse than Cake Tenderness

Summary
recipe image
Recipe Name
Poppy tart
Published On
Preparation Time
Cook Time
Total Time
You can leave a response, or trackback from your own site.

Leave a Reply