Pork and potatoes — easy meals

Pork and potatoes — easy meals

Pork and potatoes

Pork and potatoes

 

Sometimes you want something simple and familiar. For example, Cook a simple meal for a family meal. Pork with potatoes is perfect for this, because it is a rich and very tasty dish does not require much effort. The main thing to prepare foodsvegetables and meat, and the oven will do all for you. The beauty of this dish is that the meat is baked directly with potato side dish. It remains only to cook easy vegetable salad and a full lunch or dinner will be ready.

 

Ingredients:

  • 500 g pork
  • 10 potatoes
  • 100 g fat (frying)
  • 3 onions
  • 1-2 carrots
  • 4-5 dried mushrooms
  • 3 tablespoons tomato puree
  • 3 cloves garlic
  • 5-6 peas of black feather
  • 2-3 bay leaves

 

Cooking:

Pork cut into 3-4 pieces (I cut into small pieces, so it is more convenient), fry in fat (50 g) until golden brown, then put out a tomato.
Potatoes and carrots cut into cubes and fry in the remaining fat, then mix with chopped raw onion slices (I cut into cubes), season with pepper and salt.

Prepared vegetables and pork in the pot lay in rows, beginning and ending with a number of vegetables.

Mushrooms Boil in 1 cup water, chopped, even weld, boil until half the broth, then pour over the prepared pork with vegetables, add the bay leaf, salt and even simmer until tender if necessary. Before serving, sprinkle with crushed garlic and let stand for 3-4 minutes under the lid, and then serve.

This is a delicious and hearty recipe for every day. This dish can be served with The original salad with pear

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