Pork With Plum Sauce — quick and easy meals
Pork With Plum Sauce very tasty recipe with unusual sauce, which gives the meat a new flavour.
- Pork — 2 pieces of 300-400 g
- drain — 10-12 pieces
- Garlic — 2 cloves
- a mixture of peppers (black pepper, white, green, african, pink) — to taste
- red onion medium size — 2 pieces
- thick teriyaki sauce — 2 tbsp
- dry red wine (Merlot took) — 100 ml
- salt with spices (pepper chilli, garlic, paprika) — to taste
- vegetable oil — 4 tbsp
- butter — 40-50 g
Pork tenderloin medallions cut across 3 cm thick fibers and pepper. Garlic squeeze through chesnochnice 2 tbsp vegetable oil, add teriyaki sauce, stir well, lubricate pork medallions. Leave to marinate the covered tightly by at least an hour. I stood in the night.
Marinate the meat to put in a plastic bag, a little beat off ..
In advance to prepare everything for the plum sauce. Onion cut in half, cut into thin feathers. At the sink to remove the bone, cut lengthwise into 8 pieces.
The thick-walled pan heat the remaining oil, over high heat, fry the meat on both sides until golden brown (2-3 minutes), remove the pork from the pan, cover with a lid (not cooled).
In the same skillet melt the butter over high heat and, stirring constantly, fry onions until slightly golden brown (about 3 minutes). Add plum, continue to fry for another 3 minutes, reducing heat. Pour some wine, evaporate, pour in the rest of the wine. By reducing heat, put a plum and onion over low heat for about 6 minutes. Put in a plum sauce Medallions of pork, simmer 6-7 minutes, turning once or twice.
Serve pork medallions with a side dish of rice, watering plum sauce. Pork spicy sauce turned out, in an Asian style.
Before cooking the meat can marinate recipe 3 very tasty marinade for meats