Pork with plums and Chutney sauce

Pork with plums and Chutney sauce

Pork with plums and Chutney sauce

Pork with plums and Chutney sauce

 

Pork with plums — easy to prepare and very tasty dish. Tender and juicy meat combined with plums and sauce straight melts in your mouth.

Ingredients:

  • pork (neck of pork) — 1.5 kg
  • plum — 300 g
  • tomato paste — 20 ml
  • sugar — 25 g
  • ground coriander — 2 g
  • paprika — 5 g
  • ground black pepper — 2 g
  • Soy sauce — 60 ml
  • Oil — 20 ml
  • walnuts — 12 g

for Chutney sauce:

  • Plum — 150 g
  • green apples — 1 piece
  • onions — 1 piece
  • Garlic — 2 cloves
  • cinnamon (stick) — 1 piece
  • fresh ginger — 8 g
  • ground allspice — 2 g
  • ground red pepper — 2 g
  • apple cider vinegar — 20 ml
  • sugar — 75 g
  • salt — 5 g
  • ground black pepper — 2 g

supply:

  • tomatoes (large) — 2 pieces
  • Yellow bell pepper — 1 piece
  • dill — 5 sprigs
  • basil — 5 sprigs
  • cilantro — 5 sprigs

Cooking:

Marinate meat. To do this, mix the tomato paste, soy sauce, oil, ground coriander, paprika, sugar and black pepper. Put the neck of pork in the marinade, rub the liquid into the meat. Marinate it in the refrigerator for 1 hour.

4 plum clean from the bones without cutting them. Put them in halves walnuts. Another 10 plums, cut in half, remove the seeds. The marinated pork make a cross-shaped incision. In the hole insert stuffed with plums. Then shift into the sleeve neck of pork for roasting, lay next 10 halves plums. Bake for 1 hour at 356 ° F.

«Chutney» Prepare the sauce. To do this, clear green apple peeled and cut into quarters. Onions, garlic and ginger peel and cut into arbitrary pieces.

Put the chopped cloves in a saucepan, add 10 halves of plums and spices: cinnamon stick, ground allspice, red and black pepper, sugar, salt and apple cider vinegar. Pour in the water.

Simmer on low heat for an hour, until all the ingredients are not seethe. Then kill a lot of blender into a homogeneous puree.

Roasted meat, remove from the sleeve, cut into slices 2 cm thick. Pour on top Chutney sauce. Nearby lay sliced quartered tomatoes and pepper, garnish with sprigs of greenery.

Of the meat recipes you can still cook Stuffed chicken

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