Pork Ribs — meat recipes

Pork Ribs — meat recipes 

Pork Ribs

Pork Ribs


You certainly know that the way to a man’s heart is through the stomach. Andthen take the first turn on the twisting path of meat. Cindy his Cook, and to your feet will fall even the most resistant Bachelor.
Pork ribs — one of the best options for hot as for festive table and for everyday,when home I want to indulge in something sweet. And the secret is that, thanks to its excellent taste qualities of ribs with any version of cooking produces fragrant and delicious.


  • 1 kg pork ribs
  • 1.5 tablespoons paprika
  • 2 tablespoons brown sugar
  • 0.5 teaspoons cayenne pepper
  • 0.5 cups ketchup
  • 0.25 Cup apple cider vinegar
  • 2 teaspoons honey
  • 0.5 TSP cinnamon
  • 2 teaspoons hot red pepper
  • 4 crushed garlic cloves
  • salt, pepper


For the marinade mix ketchup, vinegar, honey, cinnamon, red pepper and garlic. Salt and pepper, whisk together and refrigerate for 20 minutes. Rib dry paper towels, a sharp knife remove top film. Sprinkle with salt, pepper, brown sugar, paprika, pepper. Lubricate the marinade. Baking tray put baking paper, put the ribs and cover them with foil. Send them in the oven for two hours at a temperature of 300320 f. in this marinade can be cooked and chicken wings. Their Bake 35-40 minutes at 375 F.

Tip: Love Spicy? Add to the marinade to chili peppers. Just don’t forget to remove the seeds.

The ribs can be submitted Italian breadsticks Grissini

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Pork Ribs
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