- 4 medium-sized potatoes
- 35 g butter
- 3 eggs
- 1 cup (240 ml) cream
- ½ Cup (120 ml) milk
- Quiche toppings of your choice (vegetables, cheese, fish or meat)
Start with the preparation of a potato base. It differs from classic pancakes justthe presence of butter. Clean the tubers and grate them on a shallow Turk. Good press grated potatoes, try good dry mass of tissue or towel, and then mix with butter.
Butter 20 cm round shape and spread the potato mass. Make sure that the layer has been fullest even as at the bottom and on the walls. Once the potato cake is formed, send it to half an hour in the oven at parch 445° f.
While the cake is baked, whip the Foundation of the stuffing mixture of cream, eggs and milk. Don’t forget the salt. As for the other fillers, here everything is determined only by your preferences. Amiss vegetables, cheese, fish and meat products. Distribute selected toppings for potato through and fill all the milk-egg mixture.
Return dish to oven, previously Michael to 356 F and bake for half an hour.
Before removing from the molds and cutting Quiche must cool down for 10 minutes.
Try to Cook Spanakopita — Spinach Pie. This is a very yummy snack cake.