Processed cheese with bacon — easy healthy recipes
Processed cheese with bacon to cook at home quite easily. It is much tastier than its counterpart of the store contains no chemical additives and its preparation need only 15—20 minutes.
- cheese 15% — 500 g
- butter — 100 g
- egg — 1 pc.
- soda — 6 g
- G — 2.5 g
- milk — 60 ml
- bacon — 50 g
To add the baking soda and cream cheese pound blender until smooth. Add the butter, whisk mass. Then add egg, milk, and salt. Once again, beat, put weight on a steam bath and kneaded until the cheese will not become liquid.
Cut the bacon into cubes, put to the melted cheese and again grind a lot of blender. Remove from heat, let cool and put the weight in the refrigerator.
This cheese can be spread on Cabbage muffins with ham