Purple bread

Purple bread

Purple bread

Purple bread


For making this bread uses purple potatoes. Purple potatoes not associated with technological progress, it is by its nature. The birthplace of the potato South America. The most popular nowadays grade Purple Potatoes (vitelotte) vitlott.He has purple flesh, very dark, almost black rind and sweetish taste.

Its color even if the potatoes retain heat treatment. Purple potatoes found wide use in cooking. It is fried, boiled, salads are made of it, and so on. The potatohas a number of useful medicinal properties. Its use helps reduce blood pressure, stroke prevention. Potatoes are rich in antocianami, karatinoidami, phenolicacids, potassium, calcium and starch.

This kind of bread is steamed because prepared Korean pigoli or Chinese rice bread.


  • For lubrication oil2 tbsp
  • For white test
  • 300 g flour
  • water130 g
  • dry yeast4 g
  • sugar1 teaspoon
  • salt 1 pinch


Boil the potatoes and make it into a smoothie.

Water heat slightly, add sugar, salt, yeast mix. Sift the flour, making a hollow, pour the milk and add the mashed potatoes. Knead the dough. The dough will be a little stick to hands. Cover it and leave in a warm place for 30 minutes. Then knead the dough and leave in a warm place for 30 minutes.

Cook in double boiler 40 minutes after boiling water.

I’ve got an idea! Between the pieces of purple lettuce bread put Swedish meatballs with beetroot  and we will very bright Burger.

You can leave a response, or trackback from your own site.

2 комментария to “Purple bread”

  1. Teresa:

    What original healthy breakfast recipes! Such a beautiful bread and absolutely natural!

Leave a Reply