Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake

 

Gentle, airy and very Raspberry Chocolate Cheesecake, consisting of three layers of chocolate would negate all the crazy sweet tooth.

 

For the basics:

  • 150 g chocolate biscuits
  • 56 tablespoons melted butter

 

For cheese basics:

  • 500 g cheese Philadelphia
  • 150 g mascarpone
  • 150 g dark chocolate
  • 150 g sugar (preferably Brown)
  • 2 eggs
  • 1.5 TSP cornstarch
  • 2 teaspoons cocoa

 

For combination:

  • 100 g chocolate
  • 80 ml heavy cream
  • Raspberry

 

Cooking:

Assembled form with a diameter of 18 cm mould greased with butter and baking paper. In the bowl of a blender mix cookies and butter. tamp the bottom shape of the resulting mixture. Put in oven at 356 F for 10 minutes.

For the stuffing mix with mixer on the lowest speed of all the ingredients, starting with cheese and sugar until smooth. Pour mixture into form and put in oven at 345 (F), 5060 minutes. At the bottom of the oven to put a cup of hot water. Have finished cheesecake in the Middle should move when tapped. Leave it in the oven with the door open slightly to 1:00, and then let it cool completely at room temperature and refrigerate for 68 hours.

Before serving, prepare ganache. Why bring cream to a boil, remove from heat, put in them chocolate chips, stir until dissolved the last one. Cool at room temperature. Cheesecake gently pull out of form, pour chocolate and sprinkle with raspberries.

Yet another delicious and unusual dessert — Magical cakes

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