5 Delicious Recipes Ice Cream
Ingredients for Recipes Ice Cream are simple, quick cooking, the result is very tasty.
In principle, all the recipes will be reduced to a set of simple, almost identical action, differ only ingredients are. But it’s necessary, right? So without any complicated manipulations get very yummy and cool dessert.
Ingredients: 500 g frozen mango, 2 tablespoons honey, 1 lime, a few sprigs offresh mint, 250 ml unflavored yogurt.
Whizz in a food processor frozen mangos with honey, juice of one lime, mint and yogurt. Put in a plastic container or pour into the moulds for ice cream and send it in the freezer.
If you think that the ice cream turned out not enough sweet, you can add more honey.
Strawberry ice cream
Ingredients: 2 cups fresh or frozen strawberries, 1/2 cup vanilla yogurt or yogurt unflavored with a pinch of vanilla, 2 tablespoons Strawberry Jam or marmalade, 1 teaspoon of sugar.
If Strawberry fresh, it must first freeze; If you have winter stocks in the form offrozen berries, this ice cream is an excellent option to get rid of them. Frozen berries, along with the rest of the ingredients in a food processor, whip—the ice cream is ready! You can eat right away while it is still quite cold, and you can pour into moulds and send in the freezer.
Coffee ice cream
Ingredients: 2 cups of very strong coffee, a boiled condensed milk bank (400ml), 3/4 cup heavy whipping cream (33—35% fat content), a pinch of vanilla.
Chocolate ice cream
Ingredients: 2 cups milk, 1/2 cup sugar, pinch of salt, 1/2 cup cocoa powder, 115 g dark chocolate, pinch of vanilla and 2 tablespoons coffee liqueur (such asKahlua).
In a small saucepan, combine half the milk, salt, cocoa powder and sugar. Stirring constantly, bring mixture to a boil, leave to boil for 30 seconds, without ceasing to stir, then remove from heat.
In the warm mixture, add chocolate, vanilla and coffee liqueur. Mix well the mixture if it is insufficient, whip her blender and send in the freezer. That ice cream was not just frozen tiles, it is necessary to periodically and stir occasionally(every 15—20 minutes). If you don’t want to bother, just pour the mixture into the moulds for ice cream.
In a bowl combine mix berries, water, sugar, lime zest and juice and whisk until smooth. If the berries have small bones (Raspberry or currant), skip the mixture through a sieve, then pour on formochkam for ice cream and send in the freezer.
In order to get the ice cream ready without any problems from cookie cutters,lower them literally minutes in warm water. If special cookie cutters you can pour into plastic cups and insert wooden sticks for ice-cream. If not, you can and replace them with long wooden shpazhkami for a little barbecue, but then there’s ice cream have to very quickly, otherwise it will leave with sticks as soonas starts to melt a little bit.
The ice cream, you can add a delicious Peach jam