Red Velvet Cake

Red Velvet Cake

Red Velvet Cake

Red Velvet Cake

 

Love sweet cakes, it’s a fact. And if you belong to this category, make sure you try to cook the famous Red Velvet Cake.

What is this dessert?

Red Velvet Cake, or as it is called in English, the «Red Velvet« is an American dessert that is also popular in other English-speaking countries. So named because it is not in vain, because of its distinctive features are, firstly, the special structure of sponge cake, resembling velvet fabric, firstly, red cakes.

Red Velvet Cake is prepared «from ingredients such as flour, cocoa, buttermilk, butter, as well as red coloring or beet. Cake promazyvajutsja cream or frosting,or soft cream cheese, which creates a special bright contrast of red and white flowers.

How to prepare fabulous yummy Red Velvet Cake? The following suggested several options.

Recipe:

  • 300 grams of flour
  • 300 grams of sugar
  • 50 grams cocoa
  • about TSP table salt
  • 1.5 TSP baking powder dough
  • four chicken eggs
  • approximately 1.5 Cup vegetable oil or refined butter
  • about cups buttermilk
  • three teaspoons of food coloring

For the cream:

  • 500 — 600 g any cream cheese
  • 150 grams of butter
  • 1 cup granulated sugar or powders

Cooking:

Prepare a small saucepan, pour oil there and add the sugar, all good beat to something like cream. Next one to add all the eggs without completing the process of whipping. Nowin a separate bowl pour buttermilk, add to it the dye thoroughly stir that it completely melted.

Continue whisking egg-oil mixture in the saucepan. First, add the buttermilk-colored, then gradually and slowly start typing the flour, cocoa and baking powder. Be careful not to appear lumps. Next batter can wait at least half an hour to baking powder became operational, and biscuit baking process.

Preheat oven to about 356 F.

A little nastojavsheesja the dough pour in form, covered by parchment (it should be abundantly impregnate with oil), and then send it in the oven for approximately 3540 minutes. While cake cools, try cream. Simply using a mixer, whisk together cheese, razmjagchjonnoe butter and powdered sugar.

Sponge cake cut into three pieces. Each cake liberally zipper cream. Connect all parts of the whole cake glaze Ravens.
This wonderful cake can be decorated with candied flower petals such as roses.
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