Roasted Cabbage

Roasted Cabbage

Roasted Cabbage

Roasted Cabbage

 

Do you like cabbage? In addition to potatoes, is one of the most common vegetables on our table. Cabbage and useful, and tasty. And as much as there are recipes with cabbage — do not count. The most popular salad of fresh cabbage, sauerkraut, cabbage braised with meat, cakes and pies with cabbage and so on. In short, the cabbage — room for culinary creativity.

However, not everyone likes it. And how can that be? Indeed, such a useful product is a must for our body. We suggest you try to cook the cabbage a new, unexpected way! Simply, they say, nowhere else, and the result — Yum.

Take a head of cabbage, cut it slices 2-2.5 cm in width (to get the circles do not decay). Cover the baking tray with baking paper or foil and brush generously with vegetable oil (preferably olive). Pour on top of the cabbage with vegetable oil, salt and pepper to taste. Preheat oven to 395 ° F.

The finishing touch will be teaspoon cumin or fennel seeds — and she and the other seasoning perfect escape to this dish. Sprinkle the cabbage and put bake 40-45 minutes. Prepared slices of cabbage will be bright golden, and will look like roses. Remove the baking sheet from the oven and serve as a side dish or as a separate dish.

And here you can see in detail the process of preparation of this masterpiece.

 

It turned out very beautiful and appetizing! This dish is suitable to those who have traditionally fed and vegetarians, and those who follow a certain diet (you can not use vegetable oil), and for lean table. Bon Appetit!

Baked cabbage is an excellent side dish for Chicken cutlets

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