Roasted duck breast — meat recipes

Roasted duck breast — meat recipes 

Roasted duck breast

Roasted duck breast

Duck breast until recently was considered a delicacy hereby, but now it can be found in almost any major store. But how to make this part, that it was deliciousand juicy?

To duck breast turned out tender, it must be fresh. And how to identify it when you buy in the store? You should pay attention to the following points: it is advisable to purchase a chilled breast as part of lost after freezing and palatability. Packaging must be intact.

Duck meat is quite dark, it has grey-Burgundy hue. If it’s brown or bright, you try to cheat. If the package you will find the inscription «Magret«, it means that a duck being fattened to obtain foie gras. Breast will be broader and more oily. Pay attention to the expiration date.

How delicious and properly Cook duck breast? Usually its either fried or baked in the oven, these methods are considered to be the most optimal and are ideal for this kind of meat. Below are several recipes.

Incredibly juicy and tasty fruit can be cooked under the Orange sauce.

Recipe:

  • two duck breasts
  • five tablespoons of soy sauce
  • three medium-size Orange
  • 150 ml white wine
  • 150 ml chicken stock
  • two tablespoons of honey
  • pepper and salt to taste

Cooking:

Wash duck breasts dry and FRY in a pan just two to three minutes on each side,so that a light blush. Next, pour the sauteed breast soy sauce and send in the oven for ten minutes (the bottom of the form, it is advisable to grease with a little olive oil, but it’s optional).

Next, move on to the fun is cooking sauce. In saucepan, combine chicken broth and white wine. Orange peel, squeeze the juice out of them and also pour into the Pan, put it on the fire. When the mixture boils, put in her honey, pepper and salt. Simmer the sauce until it thickens.

Ready cut breast pieces and immerse yourself in the finished sauce, covered it in about 5 minutes on low heat. Finish!

You will probably be wondering How to cook a juicy steak

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