Rustic Tart with Seasonal Vegetables

Rustic Tart with Seasonal Vegetables

Rustic Tart

Rustic Tart

 

Many fear the arrival of late autumn and winter due to the lack of the former diversity of vegetables on the shelves, but if you know how to properly handlewith pumpkin and root vegetables, which abounds in this time, you can easily prepare rich and budget dinner. A striking example is this rustic pie with seasonal vegetables. His charm is not only simple, but also in the variability, since the filling can become any seasonal vegetables.

 

Ingredients

For the pie:

  • Unleavened flaky dough sheet
  • 225 g potatoes
  • 225 g of pumpkin
  • 225 g celery
  • 200 g leek
  • 1 egg

For the sauce:

  • 40 g butter
  • 3 tablespoons flour
  • 50 g hard cheese
  • 2 tbsp grain mustard
  • pinch of nutmeg
  • ½ teaspoon dried Rosemary
  • 1 large clove garlic
  • 580 ml milk

Cooking:

Until thawed dough, seam clean and cut vegetables. Because we will bake all the vegetables together, should take into account the density of each of them to pieces were ready at the same time. Solid celery cut in small cubes, pumpkininto large pieces and divide by 45 cm in thickness, the potatoes can be cut into slices, and leeks2 thick rings2, 5 cm.

Distributing the vegetable mix onto parchment or foil drip pan, sprinkle everything with oil, season with salt, pepper and send in preheated to 395 F oven for approximately 20 minutes.

Ready-made vegetables can be placed in the large chunks of cake (though heand village), and you can divide the potato and pumpkin into pieces smaller.

While the vegetables are roasted, sauce. The basis will be a simple béchamel to which FRY flour with melted butter for about 30 seconds, and then dissolveall milk, avoiding the formation of lumps.

Next, bring the sauce to a boil, season with salt, nutmeg, Rosemary, mustard and chopped garlic into a paste. Let the milk system, stirring the sauce over medium heat for about 5 minutes. The sauce is ready, add cheese.

Put the vegetables in the form fill and cover with sauce on top of a piece of strudel. In the Centre of the reservoir make steam slots, and lubricate the surface of the egg to cover the pie was baked nicely.

If you prepare a cake once, can cook 6 recipes useful pizza

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