Saksuka — breakfast recipes

Saksuka — breakfast recipes

Saksuka - breakfast recipes

Saksuka — breakfast recipes

 

Saksuka is a very tasty dish, which is considered the birthplace of North Africa.The main ingredients are eggs with tomatoes. To improve the recipe, gettingmore refined taste, you can add various seasonings and different products.

Cooking options this culinary delicacy a lot, but it turned out juicy and satisfying, you must take into account certain nuances. Taking them into account, you will be able to make extraordinary shakshuku at home.

The classic way

Treating themselves once this dish, you can forever be a fan of delicious, as well as simple, does not require much effort, Viands. But in order to appreciate the culinary charm, you should first try to prepare the original recipe.

Recipe:

  • eggs — 46 pieces
  • tomatoe s- 6 pieces
  • paprika — 1 piece
  • salt, black pepper — to taste
  • 3 garlic cloves (optional)
  • vegetable oil for frying

Cooking:

Before you start cooking, carefully handle the podgotovlennnye ingredients. Be sure to clean the skin off tomatoes. Make it easy. The selected wash tomatoes under running water, then pour the boiling water over. Through thirty seconds can drain. You can repeat the procedure again. After sol’ete the water, remove the tomatoes and remove the skin. Processed vegetables cut in pieces of medium thickness, while try to not emerged all the juices. Slice the garlic.

Scrape the seeds from the peppers. Variations of this vegetable applications a lot, you can put the whole perchinu, cut into rings, cubes, cubes or strips.

Before you pour all of the products on a frying pan, heat the vegetable oil on it. Try to choose for frying olive or corn. When the oil is hot, add a little chopped garlic and pepper, one minute put the tomatoes. If they are allowed, the juicecan add it to the pan. If vegetables were juicy, the best little sprinkle them with water, otherwise they quickly prigorjat.

To enhance the taste can throw into the mix a pinch of salt and sugar. The contents of the pan to be put out no more than fifteen minutes. Weight should not be too dense or liquid.

Once you protushite the mixture, add the eggs. Add salt, pepper to taste. Ten-fifteen minutes later can serve the cooked meal on the table.

This hearty dish is good with Avocado & Spinach Salad with Pine Nuts

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