Salad Dragon

Salad Dragon

Salad Dragon

Salad Dragon


Salad Dragon, made from the most affordable products, will be the highlight ofyour holiday table.


  • fried or boiled Loseley 230 g
  • boiled frozen shrimp
  • onion — leeks 1 pieces
  • 230 g of mayonnaise
  • cooked hard — boiled eggs 4
  • Canned corn 1 can
  • one apple

To decorate, we need:

  • 2 hard-boiled quail eggs
  • olive
  • leek — onion stalk
  • Kiwi 4 pieces



Apple clean, remove core, cut into cubes and then it is necessary to mix with mayonnaise, not to dark. Salmon also cut into cubes.. Separate the white part of the leeks and cut into half rings. Of the three boiled eggs pull out the yolks and whites, we need, when we decorate the salad. We grind the egg yolks and the fourth egg.

Shrimp need to add water, bring to a boil, then drain the water, shrimp cool, peel and cut into small pieces. All prepared pre-cut products, mix, add the corn (the liquid from the banks merge) and mayonnaise.

Now we proceed to the formation of our salad. We spread salad on the dish, giving it the shape of dragon. Proteins eggs grind to a fine grater and cover their dragon figurine. The nostrils do from corn. Cut the kiwi is not too small pieces, not to have leaked a lot of juice, and distribute them across the surface of the pieces simulating scales on the «skin» of the dragon.

From boiled quail eggs do eyes from pieces of olives do pupils using mayonnaise. From the leaves of Chinese cabbage do wings (some tearing at the edges). From stem pieces leeks doing «Range» dragon, and from pieces of olives do claws on the «legs».

Another festive recipe — Pork with plums and «Chutney» sauce

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