Sausages — Mummy Halloween night

Sausages — Mummy Halloween night

Sausages-Mummy Halloween night

Sausages-Mummy Halloween night


Sausages in batter — delicious meat recipes, and in anticipation of the Halloween this dish can be a very original form!



  • milk — 1 cup
  • flour — 500 grams
  • butter — 50 grams
  • vegetable oil — 1 tablespoon
  • dry yeast — (5 g)
  • egg 1 piece
  • sugar — 1 teaspoon
  • salt — 0.5 TSP



First prepare the BREW. To do this, dissolve yeast in warm milk, add sugar, 1 tablespoon flour. Stir the mixture, cover the dishes, which prepares leavened dough, lid, harbor in a blanket and leave in a warm place until a thick foamy «caps«-mixture shouldclimb twice. By the time this process will take approximately 30 minutes.

In the finished BREW will add other products. Is necessary for sifting flour and milka little heat but do not boil, otherwise the dough will be hopelessly ruined, it just does not rise.

A lot of how you should knead until it becomes completely elastic. Put the heat to increase two-fold. You need to knead the dough a few times to get out of it came out extra air and it became more airy. Leave it to rise for two hours.

Roll it thinly, the thickness of the «pancake« should not be thicker than 0.5 centimeters. With a sharp knife cut into long strips. The Strip gently wrap around sausage, toSlinky. Slush baking tray and spread on him resulting raw buns, leaving a small distance between them, so they have not been laid densely to each otherDuring baking, they will increase in size. Bake until golden brown.

Advice and tips for getting tasty baking:
You can lay a baking special parchment paper for baking to avoid overcooking.

Before you put the muffins in the oven, they should stand for 10 minutes in a warm place, covered with a light towel. This is to ensure that they become lush.

You can prepare a wonderful pie with meat — Mushrooms and Duck Cake

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