Scallop Ceviche

Scallop Ceviche

Scallop Ceviche

Scallop Ceviche


The lavra inventor Ceviche today claims nearly each of the countries of South America. Some sources give this achievement by the Peruvian fishermen, but the Ceviche turned out to be so simple, delicious and interesting dish, that nowit is cooked from Mexico to Chile, and everywhere a little differently. Suggest you the recipe for scallop ceviche in maximally simple.
At the heart of Ceviche is the fact that the impact of acid which is contained incitrus juice leads to denaturation of proteins, i.e., has the same effect as that ofheat treatment. As a result of the short marinating in an aggressive fish and seafood Wednesday acquired special taste and texture, something between rawand cooked. Ceviche is sure to please everyone who is not shying away from the dishes simple and concise, this recipe is, I hope, will encourage experimentation with other seafood and fish.

Difficulty — low

Cooking time — 35 minutes


  • 2 servings
  • 46 scallops
  • juice 1 lime
  • juice of 1/2 Orange
  • 1 chilli
  • a few sprigs of cilantro and green onions
  • Salt
  • black pepper



Thaw scallops and cut their transverse slices of thickness about 0.5 cm of the larger Pacific scallops such slices will turn three of the smaller two. If you wish, you can change the slicing method, but I prefer it is sliced because Ceviche marinated faster, but the texture is still felt. Mix the citrus juice, add crushed chiliwithout seeds and partitions, and finely chopped coriander and spring onions.Season with salt and pepper as it should stir, pour the scallops so they are completely covered by the marinade, and place in the refrigerator.

30 minutes later, remove the Ceviche, lay the scallops on plates and pour part of the marinade. Serve ceviche with tortillas or corn chips. Optionally, you can substitute the lime and other citrus Orange — grapefruit and lemon, if they like you more suited to do no worse.

Will definitely try to cook another wonderful recipe — Tuna Ceviche

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Scallop Ceviche
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