Scallops and shrimp sauce — seafood recipes

Scallops and shrimp sauce — seafood recipes

Scallops and shrimp sauce

Scallops and shrimp sauce


Scallops and shrimp sauce is tasty and balanced meal. Any products of the seaare perfectly combined with cream sauce. If nature and created in the culinary field perfect pair its maritime grebeshku, this cream. Both are delicate creation, both white and literally melt in your mouth. Just need to add a little wine and spices, but carefully so as not to spoil theUnion. Similarly, you can cook the scallops in the Oriental style. Instead of the usual onions take mixture of chopped shallots, ginger root and lemon juice. Instead of white rice wine or dry sherry. And instead of the usual Coconut cream.


In one portion:

  • Scallops are medium in size — 3 pieces
  • Tiger prawns — 3-4 pieces


  • Onions — 1 piece
  • Olive oil — 2 tablespoons
  • Breadcrumbs — 1 tablespoon per serving
  • Flour — 1 tbsp
  • Grated nutmeg — schipotka
  • Milk — 250 ml


Scallops and shrimp defrost (preferably in a colander, glass to liquid), cut into small cubes of about 1cm. For the sauce: Finely chop the onion and sauté in olive oil until golden brown. Add flour, milk, nutmeg, stirring constantly until thick (about 4 minutes). Seafood evenly spread out on the forms and pour the sauce. Sprinkle with breadcrumbs for breading. Put in the oven, preheated to 356 F for about 20 minutes. To make the crust was a need to include a grill and put it under the form.

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