Seafood Pasta

Seafood Pasta

Seafood Pasta

Seafood Pasta

Seafood Pasta is cooked 10 minutes, or whatever the Cook your spaghetti. And since the whole process is scheduled literally seconds, prepare everything in advancethen time simply will not. For cooking pasta with seafood, you can take as the frozen seafood and fresh seafood separately: in either case, the important thing is not to overdo it with heat treatment, otherwise the output will get a plate high-grade rubber.


Ingredients for 4 servings:

  • 400 g spaghetti, fetuchchini or other long pasta
  • 400 g any seafood what more like
  • extra virgin olive oil
  • 46 garlic cloves
  • 200 ml white wine
  • bunch parsley
  • 200 g strained tomato pulp (trade winds)
  • Salt
  • black pepper
  • dried chili pepper



If cooking from frozen seafood, move them a day earlier from the freezer into the refrigerator so they managed to thaw out gently.

Plant a large pot with water on the fire, chop the garlic and parsley, put the next glass of wine and tomatoestime rushing to the kitchen you won’t have. Howshould heat the pan on the fire, close to the maximum. When the water boils, as salt and throw there pasta. While it cooks, it’s time to prepare the sauce.

Pour a little olive oil in a pan and add the crushed garlic and almost immediately add seafood. Do everything on the big heat! Seafood FRY for one minute, stirring constantly. Pour wine and after a minute, add the mashed pulp of a tomato. When crews will decrease in the amount of times a year and a half, season with black pepper, salt, add half the parsley, stir and remove from heat. Check the clock: If everything is gone no more than four, a maximum of five minutes, you have done everything correctly.

When the pasta is cooked until al dente, drain, and add the pasta to the Pan and toss with the sauce. You remember that if the sauce came out too thick, you can always dilute water in which pasta was cooked? Lay pasta bowls, season with remaining parsley and, if desired, hot peppers. Serve with chilled white wine.

As a tasty meal you can invite native Potato Quiche

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