Shrimp Carpaccio — simple easy recipes

Shrimp Carpaccio — simple easy recipes 

Shrimp Carpaccio

Shrimp Carpaccio

 

Frankly speaking: today’s recipe happens to cook not everyone, and not always. It’s not its complexity, just obviously the freshest shrimp to us, rather, curiosity, rather than something familiar or commonplace. Choose the best shrimp you can get is a Carpaccio I cooked in Italy, choosing bright red shrimps. But if there are only frozen shrimp, afraid that too is not worth it, at least, any misgivings about eating raw shrimp freeze rejects completely. The main thing is that the shrimp were tasty, and emphasize this taste we with you will be able to easily.

Difficulty — low

Preparation time: 10 minutes

Ingredients for 2 servings:

  • 1216 large shrimp
  • 4 Tablespoons extra virgin olive oil
  • 2 tablespoons lemon or lime juice
  • 1 tablespoon capers
  • a few sprigs of parsley
  • Salt
  • black pepper

Cooking:

Clean the prawns and cut each lengthwise into two pieces while pulling runs under the headboard intestine along with its contents. Arrange shrimp in a single layer on plates.

Join in a small bowl of olive oil, lemon or lime juice and finely chopped capersand parsley leaves. Whisk the charging plug to achieve uniformity, and immediately pour it laid out on platters of shrimp.

Season with coarse salt and shrimp freshly ground black pepper and, if desired, decorate them with something greenfor example, peas, salad, broccoli inflorescences, and so on. Fans of acute can add some dried chili and then shrimpworth to eat, squeezed a cool white wine.

If you love the natural taste of seafood, try to Cook Scallop Ceviche

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