Simple shrimp salad
A simple salad with shrimp (you can take and any other seafood)—quick and easy dinner. While still in leaf greenness weight antioxidants that help the body recover during sleep.
Recipe for 2 servings:
- 100 g mixture of salad leaves
- 10 cherry tomatoes
- 10 black olives
- 6 prawns
- 1 orange, divided into wedges and peeled from the membranes
- 2 tablespoons olive oil + a little for greasing the Pan
- 2 tablespoons lime or lemon juice
- 1 tablespoon parsley, finely chopped
- 1 teaspoon honey
- The mixture of dry spices and Sun-dried tomatoes—to taste
Clean the prawns from the shell, remove the intestinal vein (nadrezh’ along the backrest and remove the black thread). Heat the pan on high heat, brush with olive oiland saute the shrimp for 1 minute on each side. Sprinkle their parsley.
Sun-dried tomatoes, cut into cubes, cherry—halves and mix with lettuce, orange slices and olives.
Do not hurry to throw away shrimp shells. From them you can prepare the sauce Bisque.
Type armor more (you can keep in the freezer) and fry it in a pan or vogue. Add 50 ml of cognac, fried or baked carrots, celery and onions as well as browned tomato. Pour the fish stock and simmer for 3—5 hours (open window leaves and extract). Then carefully slash concoction Blender to homogeneity and strain it through a cloth. Sauce to any fish dishes and pasta is ready.
Another nice food recipes Easy Salad Shrimp Mozzarella