Skewers of duck — meal ideas

Skewers of duck — meal ideas

Skewers of duck

Skewers of duck


Properly cooked skewers of duck meat differs remarkable taste, it tender anddelicious. Duck meat fowl meat differs from, say, familiar to all of us the chicken so that it more fat, and therefore must kebab, at first glance, produce better and tastier. In practice, however, many find that duck kebab meat turns out tough, not very tasty. This problem is simple — you just need to correct marinade and cook the duck meat on the grill.


  • duck breast — 400 g
  • Orange — 1 piece
  • salt — 10 g
  • ground black pepper — 5 g
  • Onion — 1 piece
  • Lemon — 1 piece
  • mushrooms — 9 pieces
  • chili pepper — 1 piece
  • Dried basil — 1 tsp..
  • Oil — 20 ml



Peel and grate the onion. Cut off the tip of chili peppers, peel it from the seeds and chop. Cut the breast in the 5 cm pieces, marinate in a mixture of grated onion and finely chopped chilli. Add ½ tsp salt on, black pepper and 1 tablespoon of lemon juice. Marinate meat in the refrigerator for 30 minutes.

Whole mushrooms, mix with ½ tsp salt, basil and 1ch.l 1st.l oil. Push on the pre-soaked skewers alternately duck meat and mushrooms. Place the kebabs on the grill. On a baking sheet, the laid foil, lay the slices of bacon (optional).
Put the pan in the oven and on top — with a barbecue grill. Bake at 356 ° F for 20 minutes.

For this recipe can be served Caprese salad

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