Snickers Cake — taste of home recipes
- Eggs 2 PCs
- Sugar 100 g
- Sour cream (not oily) 1 cup
- 3 tablespoons cocoa
- Baking powder 1 Pack
- Flour 2 cups
- Butter (must be room temperature) 250 g
- Peanuts (before using be sure to fry until golden) 200 g
- Condensed milk 100 g
- Sugar syrup 1 cup
- Vanilla 1 Pack
- A small tile of milk chocolate, about 250 g
- Fatty cream 1 cup
- Brandy (you can use also the rum) 1 tablespoon
Form for baking prepare as usual—slush and vystilaem parchment paper. You need to bake two cakes at 392—430 F.
Thoroughly whisk the butter and condensed milk. Prepare the peanuts. It should be a good fry over a low heat until the nuts do not acquire the golden color. Then izmel’chaem them. In the original prescription must be kept fairly large pieces, but you can chop them up to almost creamy State, especially if the cake is prepared for children.
Each cake thoroughly with cream and sprinkle with nuts.
Preparation of glaze
Flushing chocolate, then your favorite spices together with cream and cognac (or any other alcohol of your choice). Pour the whole cake turned out icing even Boca. Until the icing has not had time to cool, decorate brownies. If desired, or when peanut neimenii, you can use any other nuts.
Sweet lovers will be interested in this recipe — Paris Brest Cake — french recipe