Have you ever thought about the fact that you can cook «Snickers» at home? Snickers Candy look different, but the taste is very similar. Let’s try!
- Vanilla, dry (powder) — 350 grams
- Peanuts, shelled and roasted — 200 grams
- Cocoa powder is bitter — 2 tablespoons
- Pasteurized whole milk — 50 ml
- Powdered sugar — 200 grams
- Butter premium of 72 — 78% fat (softened) — 40 grams
Turn the stove on a low level and put a saucepan on it with the right amount of water. Bring liquid to a boil, add water right amount of powdered sugar and cocoa powder.
Boil the mixture, stirring with a whisk for 1 — 2 minutes until complete dissolution of powdered sugar and light boiling. Then remove the saucepan from the stove and put on the kitchen table. Do not be lazy to mix the mass of cocoa during cooking, otherwise it can burn.
In a dry bowl of a blender Put the right amount of purified from roasted peanuts and husk. Grind it on medium speed until the desired consistency, it may be the middle pieces or very small pieces of arbitrary shape, it all depends on your desire. Prepared pour the peanuts in a saucepan to the weight of the cocoa. There also add the right amount of softened butter premium oil. Mix a tablespoon of the mass until smooth and completely dissolved butter.
Now, gradually enter into a saucepan the right amount of dried cream. During the addition of cream without ceasing to stir sweet tablespoon of weight in order not formed lumps.
After a saucepan, cover the lid, let cool, mix the ingredients to room temperature and place the container in the refrigerator for 15 — 20 minutes. During this time, the mass of candy will become more dense and it will be easier to form balls out of it.
Formation of chocolates
At the expiration of the desired time take a large flat dish or aluminum pan and medium-sized equipment Cover the food with plastic wrap or baking paper. Remove the saucepan from the sweet weight of the refrigerator. Alternately gaining teaspoon candy mixture, form balls out of it, that after lay on the prepared dish or pan. After all the candy will be formed cover their food with plastic wrap and then place in the refrigerator for 2 — 3 hours. Chocolates a la Snickers ready, now you can decorate them as you like or serve them in this way, what they are.
Chocolates a la Snickers, is a great dessert to whip up, they are served in the cold laid on a platter heaped. Just after the preparation of these sweets you can wrap each in a separate wrapper foil in different colors, put in a nice box and use as gifts for your friends and relatives.
Sometimes after cooling candy envelop white or dark chocolate, nougat mixed with nuts or a small sugar-coated tablets. A delicious dessert for the whole family! Enjoy!
Для детей вы можете приготовить очень интересный рецепт — Biscuits for children