Spanish paella

Spanish paella

Spanish paella

Spanish paella

Today in your kitchen is a real Fiesta. Aroma of fragrant spices, rice grains, softGolden pieces of squid, sweet shrimp and fragile shells with gentle musselsSpanish paella!


  • squid — 2 pieces
  • shrimp — 14 pieces
  • fish set — 1 piece
  • chicken thighs 2 pieces
  • Onion — 1 piece
  • 12 garlic cloves
  • rice — 550 g
  • tomatoes — 4 pieces
  • Green beans — 200 g
  • oil — 5 tbsp
  • frozen mussels — 14 pieces
  • dry white wine 250 ml
  • thyme — 1 tsp
  • turmeric is 2 teaspoons
  • sweet paprika powder1 tea spoon
  • Salt — 13 g


Put the pan on the maximum flame and pour the oil. Clean the mussels beards, put in a saucepan, add 0.5 liter of water and cook for 5 minutes.

With chicken thighs, remove meat and cut into cubes. Squid carcasses clean ofhitinovoj plates and foils, cut in half lengthwise, and then strips. Peel and cut thediced onion. Just Peel the garlic. Rub tomatoes on a fine grater. Remove the mussels from the water, and strain the infusion into the pan. Add the infusion of more water and fish broth Kit in Marl with thyme. When the broth is boiling, remove the foam and simmer 30 minutes. Then remove the cheesecloth with fish set.Pour in the broth.

On a hot skillet and fry the chicken for 1 minute. Take meat, put in a pan and saute squid for 1 minute. Collect the squid and place on Pan prawns, peeled away from the esophagus. Saute for 1 minute on each side. Remove shrimp and place on pan. FRY it to transparency, and then squeeze the garlic. Next, add the grated tomatoes, turmeric and sweet paprika. Boil the tomatoes for 5 minutes until thick.

Rinse rice under cold running water. Add it to the frying pan to the tomatoes and onions with the garlic, stir, and smooth on all surface. Leave the rice in 3 minutes to absorb. Then pour the rice broth with wine and salt, then add to the rice is half cooked meat chicken.

Reduce the heat and let it sit for another 10 minutes. Divide the mussels at two sinks. An empty throw, and cockleshell with mussels into rice.

Add the boiled green beans and then shrimp and squid. Pour into baking pan with cold water. Put the pan with the finished paella in the water on the baking tray and cover with a damp towel.
For lovers of seafood I have 5 Simple Calamari Salad
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