Spicy Cabbage Pie — baking recipes

Spicy Cabbage Pie — baking recipes 

Spicy Cabbage Pie

Spicy Cabbage Pie

 

Cake for dinner is too: too calorie, too difficult and generally let the pies bakeGrandma. Many think so, and I was no exception, so far has not appeared on our table this winter’s tale. Was not in the House of a man who wouldn’t have remembered this evening about the new year. And no wonder: after all, the airwas filled with the aroma of cinnamon and Rosemary. And all this, imagine, in combination with white cabbage. I would never believe that this can be delicious, if not tried myself.

So, for a form with a diameter of 26 cm you need

For the dough:

  • 1 glass of milk
  • 10 g dry yeast
  • 1 egg
  • pinch of salt
  • 2 teaspoons sugar
  • 4 tablespoons butter
  • 500 g flour

For the stuffing:

  • 1 pound head of cabbage (more cabbage, the tastier)
  • 2 medium sized
  • Vegetable oil
  • Salt to taste
  • 1 tsp sugar
  • ½ teaspoon cinnamon
  • Sprig of Rosemary

 

Cooking:

For the pie dough is cooked simply and quickly. Melt the butter and set aside:soon it will come in handy. Gently heat the milk in a deep Bowl, then pour in the yeast and the spoon to dissolve. Whisk the egg with a fork with sugar and salt and all there.

Sleep and your favorite spices thoroughly sifted flour dough. Yes, it would seem that little flour, but don’t be tempted to add another now is the time to slowly pour the melted butter and continue to Knead gently. I have the whole process takes a very short time, about five minutes.

Show a drop of patience, and that’s the dough has already turned into a malleable warm ball, hands became clean and pleasantly moisturized (that’s you and you save on Salon procedure). Cover dough with a clean towel and leave to rest, and at the same time is a little climb.

 

Cooking stuffing

Shredded cabbage and chopped onion and FRY in vegetable oil. Add salt, sugar, pepper and … the most important stroke, after which your kitchen will beginto give all the Christmas mood, is a bit of cinnamon. True, the combination is not the usual but trying times, you will be missed always pinches cinnamon in any dish with stewed or fried cabbage.

 

Formation of pie

Here in General and all, the hardest part of the job behind. Remains to collect the cake. Divide the dough in half, one part of which is roll out in a fairly thin layer of and place it in a greased form so to create small sides. Spread the stuffing.

The remaining dough, cover the pie. Here you can show imagination and concoct something original spirals type of test that you can take in a circle, plaits, maple leaves, classic grilles. Call the kids: for sure, they will surprise you with their ideas. Don’t worry if a little dough left. I have always. Leave it in the fridgeuntil tomorrow. The next day, think you have homemade pizza is ready.

 

Baking

Lubricate the top cake yolk. Maybe I’m too abundant oil, but I one yolk never have enough, so I add a few tablespoons of milk and a pinch of turmeric100% satisfaction guarantee. Above is a sprig of Rosemary. After ten minutes in the oven it will know the magical aroma.

Bake at 356 F, 40 minutes of anxious waiting.

Put more breathable Verve pie on a wooden board and call rather close: let front-end along with you, inhaling the scent of Rosemary, tart coquettishly interrupted by tenderness of cinnamon. In the morning cold cake seem even tastier.

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