Spicy rice — healthy dinner ideas
- 1 ½ cup rice
- Head of garlic
- ½ TSP smoked paprika
- ½ TSP turmeric
- 1 teaspoon Ramson
- ½ teaspoon ground cumin
- pinch of cumin in beans
- vegetable oil
Rinse the rice and put it in a saucepan. Pour clean water, not salt, put the stew.Remove from heat when the rice is on the hard little clove. Fold it in a colanderand rinse again with cold water.
In a pan heat the oil. Slice the garlic. If you do not want it to be then caught you in a dish, crush the cloves with a knife and place on pan. FRY until golden brown.
If you do not want to see the garlic in the dish is the best time to remove it from the pan. Put in a pan of rice, salt and hold for several minutes, until it is completely heated through. Serve as a side dish or a stand-alone dish.
This figure can be eaten as a separate dish and you can together with Fish baked with tomatoes