Squash cake

Squash cake

Squash cake

Squash cake

Squash cake sounds unbelievable. Appearances are deceptive. In the lush side pot-bellied inhabitants beds hides delightfully dietary content, which is immediately turned into a light lunch or dinner. For example, from courgettes, if work in the kitchen, the light will turn out cake.

For four servings:

  • 2 medium — sized Zucchini
  • 3 eggs
  • 6 tablespoons flour
  • 2 Tablespoons extra virgin olive oil
  • ½ TSP ground black pepper

For the cream:

  • 100 g cheese
  • 1 bunch parsley
  • 1 clove of garlic
  • ½ medium onions
  • ¼ red bell peppers
  • ¼ yellow pepper
  • 2 teaspoons olive oil


Peel squash and seed. Grate them on a large grater, then good press through finesieve. In a bowl with Zucchini break the eggs, Add flour and pepper and mix wellsucceed elastic similarity test.

Heat the skillet on medium heat for 1618 cm in diameter. Pour into it 1 tablespoon oil, wait until raskalitsja, and using the ladle spoon a quarter of the existing «test», distributing it evenly over the surface. Fry the pancake1.5 2 minutes, then flip and cook the same.

Rosy cake put in a bowl or deep plate and cover with the lid, not to cool down, while others bake the shortcakes. All of them should have four.

While fried pancakes, kabachkovye sauce. Onion and bell pepper slice large cubes, Greens winning hands. Over medium heat heat a frying pan or saucepan, add the olive oil and FRY, stirring the onions until softened. There send pepper and cookeverything together for another five minutes.

In Bowl fold crushed cheese, parsley, hot spicypeppery baked and cut into four parts, a clove of garlic.

chop all ingredients into homogeneous mass, consistence similar to dense sour cream.

On a flat platter place the first squash cake, generously lubricate his sauce. Top-again blinok, is sauce, and so on until the last tier is not hidden under a layer of cream. Serve cake warm, garnished with Greens or sliced tomatoes.

After such a tasty and filling «cake« to better prepare Candied Ginger


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