Stuffed chicken — tasty recipes
Stuffed chicken with spectacular recipe is simple and dishes for the holiday table. Cooking stuffed chicken will require quite a bit of your time, because she is completely alone!
- chicken carcass with a whole skin — 1 piece (1.5 kg)
- dried apricots — 100 g
- frozen peas — 120 g
- onions — 1 piece
- Carrots — 1 piece
- Bulgarian pepper — 1 piece
- hard cheese — 200 g
- Eggs — 2 pieces
- Salt — 20 g
- ground black pepper — 5 g
- parsley — 5 branches
- dill — 5 branches
- sour cream (to lubricate chicken) — 100 ml
- basil — 2 g
Remove the chicken skin without damaging it. Cut the third phalanx of the wing. Leave the skin only on the legs and wings.
Marinade 4 tbsp, sour cream, 1 teaspoon basil, on ½ tsp black pepper and salt rub the skin from the inside and the outside — salt. Separate the meat from the bones and run it through a meat grinder.
Fry the minced meat in a pan with the diced onion, carrot, sweet pepper, dried apricots, dill and parsley. Put the stuffing in a bowl.
Add to the mix the sliced cheese and thawed peas.
Add to it the yolks, mix with ½ teaspoon salt and black pepper, and beaten egg whites separately. All mix thoroughly. Sew the hole in the neck black thread.
Stuff the chicken skin meat. Give the form of a whole chicken carcass. Sew the opening on the abdomen and tie a rope chicken.
You can put it on the cushion of the 2 carrots and 2 onions. Bake in oven for 40 minutes at 356 ° F
What is the recipe can be prepared in a festive table, as well as Pork With Plum Sauce