Stuffed mushrooms recipe — original and elegant hot appetizers for the holiday table. This appetizer was very tasty and satisfying, especially if stuff mushrooms, cheese and meat.
- chicken fillet — 500 g
- Cheese — 250 g
- mushrooms — 500 g
- sour cream — 150 ml
- greens — 1 bunch
- wheat flour — 2 tbsp
- olive oil
Mushrooms rinse under running water and dry them on a paper towel. With a sharp knife to separate the legs from the caps and carefully clean the interior.
Chicken chop finely and fry in olive oil until a nice golden color.
Sour cream combine with flour, put in the chicken, add shredded diced mushroom stem and boil for some time under the lid for about 15 minutes. At the end add salt and pepper and season with your favorite spices.
Cheese grate, chop herbs finely. Half of these products, pour the sauce, stir and cook for another 3-5 minutes. Then turn off the heat, remove from heat and cool well.
Fill mushroom caps meat weight, sprinkle with remaining cheese and place in a heat-resistant form and send in the oven.
Cook for 20 minutes at 356 ° F. Submit to the table mushrooms, baked in the oven, with mayonnaise or cream sauce.
What recipe can be served on the banquet table, as well Chicken roll with dried apricots and omelette