Sun-Dried Tomatoes & Cheese Bread

Sun-Dried Tomatoes & Cheese Bread

Sun-Dried Tomatoes & Cheese Bread

Sun-Dried Tomatoes & Cheese Bread

 

Yes, Sun-Dried Tomatoes & Cheese Bread is not dietichno. And Yes, you can live without it. But for me, bread is the comfort, tranquillity and anchored in a quiet Harbor, in which zaplyvajuI don’t as often as I’d like. In General, when the street Blizzard, and the soul alone somehow-I bake bread.

 

Recipe:

  • 300 ml milk
  • 50 g butter
  • 2 tablespoons sugar
  • 10 g dry yeast (or 40 raw)
  • 2 teaspoons salt
  • 400450 g of flour
  • 150 g Sun-dried tomatoes
  • 150 g cheese (ideally, parmesan)
  • 2 teaspoons thyme (which thyme)

 

Cooking:

Bring milk, so it was warm, but not hot. Add sugar, yeast and 100 g of flour,stir. Cover Bowl, put in a warm place to opara rose (approximately 2025 minutes). Three cheese, tomatoes cut into small pieces. In BREW put soft butter, salt and mix. There throw the thyme, cheese and tomatoes. Jumble. Poured the BREWthe remaining flour and mix well.

Again cover remove BREW in the heat and give it a rest from us for half an hour, until it rises. The form greased with oil and turn dough out. Excellent length 25 cm and 7 cm tall. But I and other Peck. Again leave capped form until dough rises. Send instructions (warmed up to 356° f) oven for 3540 minutes.
GAT, when cooled, wonder nahvalivaem aroma, incomparable himself and distributing the pieces home. Jolly you evenings and keep warm.
From this you can make bread Egg Poached Ham Toast
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