Sun-dried tomatoes with garlic
- small-sized tomatoes (cherry or small «cream«)
- dried herbs
- vegetable oil
Baking parchment lay and lay it on it pomidornye pieces. Spread densely to each other, cut up. Sprinkle with salt and sugar (sugar need necessarily—dries tomatoes are much more acidic) and put in a heated to 430 F oven. Immediatelyswitch off the oven, it will half centimetres by ten and go to sleep. While you watch the dreams, the oven will cool down gradually, and tomatoes — graduallydyed. Just be sure to make sure that the oven is not slammed shut, otherwiseget pomidornye embers. Lock the door somehow, that there was a backlash.
In the morning wake up, divide the tomatoes in small jars, sprinkled favorite dried herbs (Rosemary, thyme, oregano, Basil), put in each jar of clove or two of garlic and pour the vegetable oil. Optionally, add chilli. Everything. Than not Italy?
Sun-dried tomatoes can be used for cooking Bouillabaisse Soup