Swedish meatballs with beetroot

Swedish meatballs with beetroot

Swedish meatballs with beetroot

Swedish meatballs with beetroot


Do Swedish meatballs with beetroot at home is easier than you think. In addition, you will get rid of all preservatives, which lay in the semis. Meatballs surely starry dish is a great aroma of spices such as nutmeg and allspice.

The original recipe insists that would be generated by walking FRY in oil, but in order to save time and calories, I recommend doing it in the oven and then add to the finished sauce.


2-3 servings (8 small patties)

Cooking Time — 20 mint


  • 300g minced beef
  • 100 grams of boiled beets
  • 1 small egg
  • salt, white pepper
  • 1  onions


Beets three on a fine grater and mix with minced meat, egg, salt and pepper. We form small patties and fry them on both sides in vegetable oil until golden. Then close the lid and tormented over low heat for 7 minutes During this time, cut the onion rings and fry it in vegetable oil
Serve cutlets with fried onion and pickled cucumbers. Very tasty it was a garnish.

Bon Appetit!

Cutlets turn out very tasty and also prevlekatelnoy look like Chicken roll with dried apricots and omelette

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Swedish meatballs with beetroot
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