Sweets Brigadeiro — chocolate recipes
In distant solar Brazil has remarkable delicacy, reminiscent of chocolate candies with fillings. The name of this delicious dessert Paulo and prepare it from thecondensed milk. For ease of preparation and tender chocolate taste candy so liked overseas residents that quickly became their favourite sweets. Just three ingredients and turns a gorgeous dessert!
From this amount of ingredients will have chocolates 20-30, depending on the size.
- 1 can of condensed milk
- 3 tablespoons unsweetened cocoa powder
- 30 g butter
- a small piece of butter for greasing the hands
To decorate, to choose from:
- Chocolate Vermicelli
- chips of coconut
- Powdered sugar
In a medium sized saucepan with a thick bottom pour all the condensed milk. Add the butter and cocoa. Put everything on medium heat and continuously preventing a wooden spatula and cook until the cream until it thickens enough and will not be good to move away from the bottom and sides, leaving traces of the net.
Put the cream in a ceramic or glass mold and let cool completely. Then, move the in the fridge, so it thickens a little. In the fridge it can stand up to 3 days before you proceed to the formation of chocolates.
Take the form of a cream. Hands grease with a thin layer of butter. If you do not, then you will not succeed, and a chocolate mass smeared hands.
Take a small amount of cream and roll into small balls palms size of a walnut. Then immerse in your chosen to sprinkle — vermicelli chocolate or coconut and roll it a little, so that they completely cover them. All your candy ready. Serve is possible as soon as you get them done.
So you can cook Almond truffle with cognac